Simply Fondue Lower Greenville Ave Valentine’s Day                                                    

Our Valentines menu comes with a full four course fondue dinner a red rose for your date, an elegant champagne toast and a $20 Gift card to come back and see us again!

Signature Martinis

Sweetheartini ♥
Titos vodka, Amaretto, Lime Juice, raspberry puree
15
Chocolate Martini
SFs famous martini…since 1995
16
Sweetheart Martini
Smirnoff Strawberry Vodka, White Chocolate Liqueur, Strawberry Milk, Strawberry Liquor
14
Huckleberry Lemondrop
44 Huckleberry Vodka, Lemoncello, Fresh Lemon juice
14
Cosmopolitan Martini
Absolute Vodka, Triple Sec, Lime Juice, Cranberry Juice
14
Flirtini
Raspberry, Triple Sec, Cranberry, Pineapple, Champagne
15
Sexytini
Vodka, Malibu, Peach Schnapps, Cranberry, Pineapple
15

Craft Cocktails

Old Fashioned
Sazerac Rye, Sugar, Angostura Bitters, Orange
14
Texas Old Fashion
TX Whiskey, pecan infused simple syrup bitters
16
Moscow Mule
Titos Vodka, Fresh Lime Juice, Ginger Beer
12
Southern Gentleman
Mandarin Orange Vodka, Peach Snapps, Fresh Lime Juice, Splash of Soda
13

Craft Beer

Deep Ellum "Dallas Blonde”
7
Revolver Draft “Blood & Honey"
7
Deschutes “Fresh Squeezed" IPA
7
Rahr "Texas Red”
7
Alaskan Brewing Co “White”
8
Breckenridge "Vanilla Porter"
8

Beer
DOMESTIC BOTTLE-

Coors Light
5
Budweiser
5
Bud Light
5
Miller Lite
5

IMPORT BOTTLE-

Michelob Ultra
6
Corona
6
Shiner Bock
6
Blue Moon
6

Cheese Fondues

Served with fresh‐baked artisan breads, crisp vegetables, and seasonal dipping fruits

Wagyu Cheddar

Smoked Cheddar Cheese expertly melted in a ribeye steak au jus and blended with fresh garlic, grilled onions and topped with Worcestershire Sauce and grilled Wagyu Beef sausage crumbles.

Spinach and Artichoke

A blend of vegetable broth, fontina cheese and sauteed spinach and artichoke, garlic and spices.

CRISPS

Chef Salad

Crisp romaine lettuce, diced honey baked ham, fresh tomatoes, purple onions, diced cucumbers, Tillamook cheddar cheese, sliced mushrooms, garlic croutons all tossed in a home-made roasted garlic ranch dressing.

Basil Burrata

Fresh heirloom tomatoes, hand-picked basil, sliced black olives, purple onion, cucumbers and creamy burrata mozzarella drizzled with olive oil, vinegar and Italian spices.

ENTRÉE

Includes ALL of the following items, as well as zucchini, squash, three‐Cheese raviolis, sweet potatoes, small red potatoes and stuffed mushrooms

Texas TENDERLOIN

The finest USDA tenderloin steak, marinated for 24 hours in our house blend of garlic and spices, rubbed with sea salt and pepper.

ROASTED GARLIC CHICKEN

Plump chicken breast, rolled in our famous blend of roasted garlic and spices

MARRY ME CHICKEN

All white meat chicken breast marinated for 24 hours in a blend of a creamy sauce, basil, sun dried tomatoes, oregano, red pepper flakes, and garlic.

GROTTO BAY SCALLOPS

Delicious cold water grotto bay scallops dusted with sea salt and pepper.

CAJUN SHRIMP

Jumbo black tiger shrimp tossed in a blend of Cajun seasoning.

CINNAMON CHIPOTLE RUBBED PORK LOIN

Tender Pork loin rubbed with a proprietary cinnamon chipotle spice blend

Traditional Cooking Style | Scandinavian Grill*

*Stuffed mushrooms not available on Scandinavian Grill a blend of fresh sauté vegetables will be substituted

$89 per person
$30 per child
Add a Fresh Lobster Tail for 30

Bill subject to 20% automatic gratuity
we will be unable to accept any coupons, groupons, discounts or daily specials Valentines Weekend. Vegetarian and gluten free
options available.