Grand Celebration Menus

Three or Four Course Special Event Menu Options

OPTION 1

“The Combination”

Three - Courses
$45 per person

Our three-course combination fondue, which includes an appetizer cheese fondue, OR our famous chocolate fondue dessert, a dinner salad, and a main entrée with SIX choices from our entréeselection menu.

The Combination

Three - Courses | $46 per person

The Combination

Step 1 of 2

50%

Fondue Appetizer

Cheese Fondue Appetizer

Chocolate Fondue Dessert

CHEESE FONDUES (please check box for any two of the following)

[Served with fresh baked artisan breads, and crisp vegetables]

Loaded Whiskey Cheddar (extra sharp Tillamook cheddar cheese, beer, garlic, dry mustard, Worcestershire sauce, bacon, green onion and spices)

PEPPER JACK (creamy pepper jack cheese, fresh peppers, beer, fresh garlic, Tabasco, cayenne pepper, and spices)

SMOKED GOUDA (Smoked gouda cheese, lager beer, green onion, roasted garlic and spices)

FRENCH ONION SWISS (Gruyere / Emmenthaler Swiss cheeses, warm beef broth base, garlic, sautéed onions and mushroom, Worcestershire sauce, and spices)

SALADS (please check any two of the following)

THE HOUSE – (romaine and mixed field greens, cucumber, carrots, tomatoes, sliced mushrooms, cheddar cheese, smoked gouda cheese, crisp bacon, house made croutons, and roasted-garlic ranch)

CLASSIC CAESER – (Crisp romaine, aged Parmesan cheese, and fresh herbal croutons tossed in a creamy house made Caesar)

GORGONZOLA GREENS – (Mixed field greens, cucumbers, tomatoes, sweet purple onions, granny smith apples, walnuts and gorgonzola crumbles tossed in a raspberry vinagrette)

SPINACH & STRAWBERRY – (baby spinach, strawberry slices, and toasted almonds tossed in a sweet cider dressing)

ENTREE SELECTIONS (please select two from each column)

Free Range Chicken Breast

Roasted Garlic Chicken

Teriyaki Chicken

Creole Chicken

Jamaican Jerk Chicken

Whiskey Glazed Chicken

Beef Tenderloin

Texas Style Tenderloin

Bacon Wrapped Tenderloin

Teriyaki Tenderloin

Six Pepper Tenderloin

Wagyu Beef Sausage

Black Tiger Shrimp

Lemon Basil Mahi

CaJun Salmon

Soy Citrus Salmon

Montreal Pork Loin

Chipotle Cinnamon Pork Loin

Special Event Contract with Option Plans – Dallas

Contact Information:

Host/Contact(Required)

Phone Number(Required)

Email(Required)

Event Information

Date of Event

MM slash DD slash YYYY

Reservation Time

Hours

Minutes

Number of Guests(Required)

Terms and Conditions

Guarantee:

Simply Fondue must receive an exact final headcount 7 calendar days prior to the event date. There is a 8-person minimum for fixed menu events. This final headcount will be used as the minimum number of guests for which you will be charged. This number is not subject to reduction. If your final headcount increases, Simply Fondue will make every attempt to accommodate your group in the same dining area.

Food and Beverage: (In event of space rental only)

All menus need to be finalized no later than 7 calendar days prior to your event. Simply Fondue is the sole provider of food. Birthday Cakes may be brought in from an outside source. If you bring in your own wine, a corkage fee of $20 per 750ml bottle will be applied to your final bill. Due to market availability, menu items and ingredients may change at any time.

Promotions and Specials:

Due to the discount that is already given to larger parties we will be unable to accept any Groupons, coupons or any additional special promotions unless otherwise arranged with management.

Deposit and Payment:

A deposit will not be required for your event. Instead, a signed contract and valid credit card number will be required to be on file no later than 7 calendar days prior to your event. Final billing will take place the day of your event. The final bill may exceed the estimated total, based on actual consumption, number of attendees, etc. Promotional gift cards or additional discounts may not be applied towards your bill. We do not allow more than 4 split checks per table.

Service Charge and Sales Tax:

There is a 20% gratuity and 8.25% sales tax, which will be added to your final bill. This applies to food, beverage, and gratuity.

Cancellation Policy:

Cancellations made less than 7 calendar days before the event will be charged $25 per person. If the event is cancelled less than 3 calendar days before, you will be charged $35 a person.

Dining Space:

The dining space will be set up approximately 30 minutes prior to the event reservation time. On some occasions your event space maybe available for earlier access to set up. However, check with the management staff to verify.

Reservation Policy:

It is essential that your entire group be on time. If your party arrives late, Simply Fondue cannot guarantee completion of all dining courses. Events are scheduled for 3 hours and we ask that you respect this time allotment to be respectful of waiting parties.

By signing this contract, you agree with all dates, times and fees associated with your event. All cancellation policies are in effect when contract is signed and received.

Signature

Date

MM slash DD slash YYYY

This field is for validation purposes and should be left unchanged.

Thank you so much for choosing Simply Fondue Dallas!!

(The above provided information while be respectfully kept confidential and will be destroyed upon
the completion of this contract. Information is needed to insure reservation. See “Cancellation Policy” for further details regarding this information and its use.)
** In regards to “Number of Guests” please be specific in whether your guests are
Infant/Children/Teen/Adults due to table limitations and the amount of tables available**

OPTION 2

“The Chef Special”

Four- courses
$49 per person

Our four-course classic fondue experience,which includes an appetizer cheese fondue, a dinner salad, a main entrée with SIX choices from our entrée selection menu AND a delicious chocolate fondue dessert!!!

The Chef Special

Four- courses | $49 per person

The Chef Special

Step 1 of 2

50%

CHEESE FONDUES (please check box for any two of the following)

[Served with fresh baked artisan breads, and crisp vegetables]

Loaded Whiskey Cheddar (extra sharp Tillamook cheddar cheese, beer, garlic, dry mustard, Worcestershire sauce, bacon, green onion and spices)

PEPPER JACK (creamy pepper jack cheese, fresh peppers, beer, fresh garlic, Tabasco, cayenne pepper, and spices)

SMOKED GOUDA (Smoked gouda cheese, lager beer, green onion, roasted garlic and spices)

FRENCH ONION SWISS (Gruyere/Emmenthaler Swiss cheeses, warm beef broth base, garlic, sautéed onions and mushroom, Worcestershire sauce, and spices)

SALADS (please check any two of the following)

THE HOUSE – (romaine and mixed field greens, cucumber, carrots, tomatoes, sliced mushrooms, cheddar cheese, smoked gouda cheese, crisp bacon, house made croutons, and roasted-garlic ranch)

CLASSIC CAESER – (Crisp romaine, aged Parmesan cheese, and fresh herbal croutons tossed in a creamy house made Caesar)

GORGONZOLA GREENS – (Mixed field greens, cucumbers, tomatoes, sweet purple onions, granny smith apples, walnuts and gorgonzola crumbles tossed in a raspberry vinagrette)

SPINACH & STRAWBERRY – (baby spinach, strawberry slices, and toasted almonds tossed in a sweet cider dressing)

ENTREE SELECTIONS (please select two from each column)

Free Range Chicken Breast

Roasted Garlic Chicken

Teriyaki Chicken

Creole Chicken

Jamaican Jerk Chicken

Whiskey Glazed Chicken

Beef Tenderloin

Texas Style Tenderloin

Bacon Wrapped Tenderloin

Teriyaki Tenderloin

Six Pepper Tenderloin

Wagyu Beef Sausage

Black Tiger Shrimp

Lemon Basil Mahi

CaJun Salmon

Soy Citrus Salmon

Montreal Pork Loin

Chipotle Cinnamon Pork Loin

Special Event Contract with Option Plans – Dallas

Contact Information:

Host/Contact(Required)

Phone Number(Required)

Email(Required)

Event Information

Date of Event

MM slash DD slash YYYY

Reservation Time

Hours

Minutes

Number of Guests(Required)

Terms and Conditions

Guarantee:

Food and Beverage: (In event of space rental only)

Promotions and Specials:

Due to the discount that is already given to larger parties we will be unable to accept any Groupons, coupons or any additional special promotions unless otherwise arranged with management.

Deposit and Payment:

Service Charge and Sales Tax:

There is a 20% gratuity and 8.25% sales tax, which will be added to your final bill. This applies to food, beverage, and gratuity.

Cancellation Policy:

Cancellations made less than 7 calendar days before the event will be charged $25 per person. If the event is cancelled less than 3 calendar days before, you will be charged $35 a person.

Dining Space:

Reservation Policy:

By signing this contract, you agree with all dates, times and fees associated with your event. All cancellation policies are in effect when contract is signed and received.

Signature

Date

MM slash DD slash YYYY

This field is for validation purposes and should be left unchanged.

Thank you so much for choosing Simply Fondue Dallas!!

OPTION 3

“The Proprietors”

Four - Courses
$59 per person

Our four-course Proprietors dinner, which includes access to our premium appetizer cheese fondue choices, a dinner salad, a main entrée with our house favorite Surf & Turf Bites, fresh cold water lobster tail and EIGHT choices from our entrée selection menu AND a delicious chocolate fondue dessert served with an elegant champagne toast!!!

The Proprietors

Four - Courses | $59 per person

The Chef Special

Step 1 of 2

50%

CHEESE FONDUES (please check box for any two of the following)

[Served with fresh baked artisan breads, and crisp vegetables]

Loaded Whiskey Cheddar (extra sharp Tillamook cheddar cheese, beer, garlic, dry mustard, Worcestershire sauce, bacon, green onion and spices)

PEPPER JACK (creamy pepper jack cheese, fresh peppers, beer, fresh garlic, Tabasco, cayenne pepper, and spices)

SMOKED GOUDA (Smoked gouda cheese, lager beer, green onion, roasted garlic and spices)

FRENCH ONION SWISS (Gruyere/Emmenthaler Swiss cheeses, warm beef broth base, garlic, sautéed onions and mushroom, Worcestershire sauce, and spices)

SALADS (please check any two of the following)

THE HOUSE – (romaine and mixed field greens, cucumber, carrots, tomatoes, sliced mushrooms, cheddar cheese, smoked gouda cheese, crisp bacon, house made croutons, and roasted-garlic ranch)

CLASSIC CAESER – (Crisp romaine, aged Parmesan cheese, and fresh herbal croutons tossed in a creamy house made Caesar)

GORGONZOLA GREENS – (Mixed field greens, cucumbers, tomatoes, sweet purple onions, granny smith apples, walnuts and gorgonzola crumbles tossed in a raspberry vinagrette)

SPINACH & STRAWBERRY – (baby spinach, strawberry slices, and toasted almonds tossed in a sweet cider dressing)

ENTREE SELECTIONS (please select two from each column)

Free Range Chicken Breast

Roasted Garlic Chicken

Teriyaki Chicken

Creole Chicken

Jamaican Jerk Chicken

Whiskey Glazed Chicken

Beef Tenderloin

Texas Style Tenderloin

Bacon Wrapped Tenderloin

Teriyaki Tenderloin

Six Pepper Tenderloin

Wagyu Beef Sausage

Black Tiger Shrimp

Lemon Basil Mahi

CaJun Salmon

Soy Citrus Salmon

Montreal Pork Loin

Chipotle Cinnamon Pork Loin

Special Event Contract with Option Plans – Dallas

Contact Information:

Host/Contact(Required)

Phone Number(Required)

Email(Required)

Event Information

Date of Event

MM slash DD slash YYYY

Reservation Time

Hours

Minutes

Number of Guests(Required)

Terms and Conditions

Guarantee:

Food and Beverage: (In event of space rental only)

Promotions and Specials:

Due to the discount that is already given to larger parties we will be unable to accept any Groupons, coupons or any additional special promotions unless otherwise arranged with management.

Deposit and Payment:

Service Charge and Sales Tax:

There is a 20% gratuity and 8.25% sales tax, which will be added to your final bill. This applies to food, beverage, and gratuity.

Cancellation Policy:

Cancellations made less than 7 calendar days before the event will be charged $25 per person. If the event is cancelled less than 3 calendar days before, you will be charged $35 a person.

Dining Space:

Reservation Policy:

By signing this contract, you agree with all dates, times and fees associated with your event. All cancellation policies are in effect when contract is signed and received.

Signature

Date

MM slash DD slash YYYY

This field is for validation purposes and should be left unchanged.

Thank you so much for choosing Simply Fondue Dallas!!

All of the following options will come with assorted seasonally fresh vegetables as well as stuffed mushrooms and batter, in addition to our house-made three cheese striped raviolis. Also it is important to note that all options come set with the “Traditional” cooking style. If another cooking style is preferred please inform us below.